Baby Camel
Nutritional values & Health benefits
-Camel Meat is low in cholesterol and has high amounts of minerals like magnesium, iron, and potassium.
-Camel meat contains a large amount of proteins and fatty acids, which aid in regenerative health.
– Camel meat has more health benefits than other red meats as it contains higher concentrations of polyunsaturated fatty acids and vitamin C than readily available red meats.
-All these proteins, vitamins, and minerals have incredible effects on energy, cancer prevention, hydration, regeneration capabilities, and general well-being.